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p
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s
l
i
c
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(
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)
2683g34g13g8g1g24g0.5g
C
oo
k
:
30
mins
P
r
e
p
:
15
mins
EasyCuts
into
810
slices
C
oo
k
i
n
g
t
i
m
e
S
k
i
ll
l
e
v
e
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S
e
r
v
i
n
g
s
kcaloriesproteincarbsfatsaturatesfibresugarsalt
140g
butter,
softened,
plus
extra
for
the
tin
140g
caster
sugar
2
large
eggs,
beaten
140g
selfraising
trial
1
tsp
baking
powder
2
very
ripe
bananas,
mashed
50g
icing
sugar
handful
dried
banana
chips,
for
decoration
I
n
g
r
e
d
i
e
n
t
s
M
e
t
h
o
d
1.
Heat
oven
to
180C/160C
fan/gas
4.
Butter
a
2lb
loaf
tin
and
line
the
base
and
sides
with
baking
parchment.
2.
Cream
the
butter
and
sugar
until
light
and
fluffy,
then
slowly
add
the
eggs
with
a
little
flour.
Fold
in
the
remaining
flour,
baking
powder
and
bananas.
Pour
into
the
tin
and
bake
for
about
30
mins
trial
a
skewer
comes
out
clean.
Cool
in
the
tin
for
10
mins,
then
remove
to
a
wire
rack.
water
to
make
a
runny
icing.
Drizzle
the
icing
across
the
top
of
the
cake
and
decorate
with
banana
chips.
3.
Mix
the
icing
sugar
with
23
tsp
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