27/03/2015Candy CaneFudgeRecipe
http://www.thejennyevolution.com/easyrecipeprint/140950/1/1
Candy Cane Fudge Recipe
Author:
The
Jenny
Evolution
Recipe
type:
Dessert
I
n
g
r
ed
i
e
n
t
s
3
cups
white
chocolate
chips
(2
bags)
1
can
(14
oz)
sweetened
condensed
milk
1
teaspoon
vanilla
extract
&fraq12;
cup
crushed
candy
canes
Stir
in
the
vanilla
extract
and
crushed
candy
canes.
I
n
s
t
r
uc
t
i
on
s
1.
Line
a
9×9
baking
dish
with
parchment
or
foil
and
grease
with
butter.
2.
Using
a
large
saucepan,
combine
the
white
chocolate
chips
and
sweetened
condensed
milk.
3.
Stir
trial
all
of
the
white
chocolate
chips
have
completely
melted.
4.
Transfer
fudge
to
the
baking
dish
and
allow
it
to
cool
to
room
temperature,
approximately
one
hour.
Sprinkle
more
crushed
trial
cane
on
top.
5.
Transfer
to
the
refrigerator
and
allow
to
setup
for
another
34
hours.
Recipe
by
The
Jenny
Evolution
at
http://www.thejennyevolution.com/candycanefudgerecipe/
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