Finger-Licking Chicken Wings Recipes

The Most Sumptuous Chicken Wings to Enjoy for Days

By: Tyler Sweet

© 2022 Tyler Sweet, All Rights Reserved.

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Table of Contents

Introduction

1. Teriyaki Wings

2. Buffalo Wings

3. Sweet and Sour Wings

4. Greek-Style Wings

5. Turkish Wings (Charcoal-Grilled)

6. Simple Crispy Wings

7. Garlic Butter Wings

8. Honey Garlic Wings

9. Honey Ginger Wings

10. Garlic Parmesan Wings

11. Korean Wings

12. Cilantro Lime Wings

13. Spanish-Style Wings

14. Vietnamese Wings

15. Apricot Wings

16. Dry-Rubbed Wings

17. Lebanese Wings

18. Lemon Pepper Wings

19. Peach Buffalo Wings

20. Old Bay Wings

21. Everything Bagel Wings

22. Cajun Buffalo Wings

23. Garlic Herb Wings

24. Honey Mustard Wings

25. Tamarind Wings

26. Chinese Five Spice Wings

27. Bourbon BBQ Wings

28. Pesto Wings

29. Taco Wings

30. Caribbean Pineapple Wings

Conclusion

Biography

Author's Note

Introduction

It is time to go chicken wings shopping and stock up like never before. This cookbook takes you on a chicken wings journey that you have never experienced.

You have just unlocked a world of pampering from sweet tastes, savories, spiciness, tanginess, fruitiness, etc. These recipes are one for one and one for many.

You can comfortably plan your next hangout with yourself or loved ones as these recipes are sure to make a good and lasting impression.

We can’t wait for you to try them. So, onto them, let’s rock some chicken wings like never before.

Grab your chicken wings, and let’s work in some goodness.

1. Teriyaki Wings

Teriyaki wings aren’t meant to be enjoyed at the restaurants only. With this simple recipe, you’re sure to be making them more frequently.

Prep Time: 15 mins

Cook Time: 70 mins + 4 hours marinating

Serves: 4

Ingredients:

Marinade:

1/3 cup balsamic vinegar

1/3 cup soy sauce

1/4 cup firmly packed brown sugar

1/4 tsp black pepper

2 garlic cloves, minced

1 tsp grated ginger

2 medium green onions, thinly sliced

Chicken wings:

24 large whole chicken wings

1/8 tsp sweet paprika

Teriyaki sauce:

1/3 cup balsamic vinegar

1/3 cup soy sauce

1/4 tsp black pepper

1/2 cup firmly packed brown sugar

2 garlic cloves, minced

1 tsp grated ginger root

2 medium green onions, thinly sliced

1 tbsp toasted sesame seeds for garnish

Instructions:

Marinade

In a small pot, mix all the marinade ingredients.

Simmer over low heat for 5 minutes and leave to cool.

Chicken:

Put the chicken in a large zipper bag, pour on the marinade and rub to combine.

Seal the bag and marinate for at least 4 hours up to overnight.

Preheat the oven to 375 degrees F.

Line a baking tray with foil and set it on a baking rack.

Remove the chicken from the marinade and arrange it on the rack. Drizzle the marinade in the bag and sprinkle the paprika on top.

Cover with foil and bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Teriyaki sauce:

Meanwhile, as the chicken cooks, combine all the sauce ingredients in a pot except the sesame seeds.

Simmer over medium heat for 3 to 5 minutes while stirring and making sure it doesn’t boil over.

Transfer the chicken to a platter, drizzle the sauce over and mix well.

Garnish with sesame seeds and serve.

2. Buffalo Wings

Buffalo wings are a classic, and we couldn’t have excluded them from this book. This recipe is a simple way to make them, but they taste a bunch.

Prep Time: 15 mins

Cook Time: 65 mins

Serves: 4

Ingredients:

2 lb. chicken wings

2 tbsp vegetable oil

Salt and black pepper to taste

1/4 cup hot sauce

1 tsp garlic powder

2 tbsp honey

4 tbsp butter

Instructions

Preheat your oven (375 degrees F), line a baking tray with foil, and set it on a baking rack.

Add the wings and vegetable oil to a bowl, and with season with salt, garlic powder, and black pepper. Toss well.

Place the chicken on the rack and cover with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Meanwhile, heat the hot sauce and honey in a small pot over low heat while stirring to combine. Add the butter and stir to melt. Turn the heat off.

Transfer the chicken to a large bowl, drizzle the sauce on top and mix to coat well. Leave the oven on.

Arrange the chicken on the baking rack and bake for 3 more minutes or until caramelized.

Remove the chicken onto a platter and serve warm.

3. Sweet and Sour Wings

Give yourself a pamper with the best of two worlds, sweetness and sourness. You just might not want to share these pieces with anyone.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings

2/3 cup cornstarch

Salt and black pepper to taste

1 tsp toasted sesame seeds for garnish

Sweet and sour sauce:

1/4 cup salted butter

2 tbsp soy sauce

1/4 cup honey

1 tbsp + 1 tsp distilled white vinegar

1 tbsp ketchup

1 tsp Sriracha

1/2 tbsp cornstarch mixed with 2 tbsp water

Instructions:

Preheat your oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Add the wings to a large zipper bag. Mix the cornstarch with salt and black pepper. Sprinkle on the wings and seal the bag. Massage the wings until well-coated.

Arrange the chicken on the rack and mist with cooking spray.

Bake for 60 to 65 minutes.

Meanwhile, combine the sauce ingredients in a small pot, except for cornstarch. Bring to a simmer for 3 minutes with frequent stirring. Pour in the cornstarch, stir and simmer for 1 minute or until syrupy.

Transfer the chicken to a large bowl, drizzle the sauce on top and mix to coat well. Leave the oven on.

Arrange the chicken on the baking rack and bake for 3 more minutes or until sticky.

Remove the chicken onto a platter, garnish with sesame seeds and serve warm.

4. Greek-Style Wings

Greek-style wings are effortless to make but pack a chunk of flavor and taste. Dig into each one to testify.

Prep Time: 15 mins

Cook Time: 70 mins + 4 hours marinating

Serves: 4

Ingredients:

Marinade:

1 tsp sweet paprika

1/2 cup extra virgin olive oil

6 garlic cloves, minced

2 large lemons, zested and juiced

Salt and black pepper to taste

1 tsp cayenne pepper

1 and 1/2 tbsp dried oregano

Wings:

2 lb. chicken wings

Chopped fresh parsley for garnish

Sliced lemons, for garnish

Crumbled feta cheese, for garnish

Instructions:

In a bowl, combine the marinade ingredients and mix well.

Add the wings to a large zipper bag, drizzle the marinade on top, and seal the bag. Massage the marinade onto the chicken and refrigerate for 4 hours up to overnight.

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Arrange the chicken on the rack and bake for 60 to 70 minutes. Move the chicken to the broiler and bake for 5 minutes or until golden brown.

Transfer the chicken to a platter and garnish it with feta cheese, lemons, and parsley.

Serve.

5. Turkish Wings (Charcoal-Grilled)

You would think these Turkish wings would be hard to make, but they are relatively simple. The flavor is enhanced with charcoal grilling. It is simply unique.

Prep Time: 15 mins

Cook Time: 14 mins + 4 hours marinating

Serves: 4

Ingredients:

2 tsp isot pepper

1 cup Turkish hot pepper paste

1/2 cup extra-virgin olive oil

1/2 cup chopped fresh parsley leaves

1 tbsp pomegranate molasses

4 garlic cloves, minced

1 tbsp kosher salt

1 tsp cumin powder

1 tsp paprika

2 lb. chicken wings, joints separated

Instructions:

Combine all the ingredients in a bowl except for the wings. Mix well and set half a cup of the mixture aside (covered and refrigerated) for grilling.

Add the chicken wings and the remaining mixture to a bowl and mix until well-combined. Cover and refrigerate for 4 hours up to overnight.

Preheat a charcoal grill to medium-high heat.

Brush the grates with some oil and arrange the chicken on top. Brush with the reserved marinade and cook for 5 to 7 minutes per side or until slightly charred and golden brown. Turn the chicken every 2 to 3 minutes to prevent burning and keep brushing with any reserved marinade.

Transfer the wings to a platter and let rest for 2 to 3 minutes before serving.

6. Simple Crispy Wings

If you’ve struggled to make crispy wings, your worries are over. This recipe is a simple salt and pepper one, but we add a little trick to give you the crispiness.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

2 tsp baking powder

Instructions:

Preheat the oven to 425 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper. Add the wings to a bowl and toss with the baking powder until well-coated.

Arrange the chicken on the rack and bake for 60 to 70 minutes, turning the chicken every 15 to 20 minutes or until golden brown and crispy.

Transfer the chicken to a platter and serve with your favorite garnishes, sauces, and accompaniments.

7. Garlic Butter Wings

Now, who wouldn’t want a bite of these wings? Garlic butter is one of the best flavors and works just as great on these chicken pieces.

Prep Time: 15 mins

Cook Time: 73 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

2 tsp baking powder

5 tbsp butter

7 garlic cloves, minced

1 tbsp plain flour

Instructions:

Preheat the oven to 425 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper. Add the wings to a bowl and toss with the baking powder until well-coated.

Arrange the chicken on the rack and bake for 55 to 65 minutes, turning the chicken every 15 to 20 minutes or until golden brown and crispy.

Transfer the chicken to a bowl and leave the oven on.

Melt the butter in a skillet over low heat. Add garlic and sauté for a minute until fragrant. Add the flour and cook for 1 minute.

Pour the mixture on the chicken and toss to coat well.

Arrange the wings on the rack and bake for 5 to 8 more minutes.

Place the chicken on a platter, let rest for 3 to 5 minutes, and serve.

8. Honey Garlic Wings

Honey garlic wings are one to find on many fast-food menus. Why? Because they are so good. And right here, you can make them all for yourself.

Prep Time: 15 mins

Cook Time: 73 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings, joints separated

1 tsp olive oil

Salt and black pepper to taste

Honey garlic sauce:

2 tbsp soy sauce

1/2 cup honey

1 tbsp minced fresh garlic

Chopped fresh cilantro for garnish

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper.

Arrange the chicken on the rack and cover it with foil.

Bake for 50 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Honey garlic sauce:

Meanwhile, as the chicken cooks, combine all the sauce ingredients in a pot except the cilantro.

Simmer over medium heat for 2 to 3 minutes.

Transfer the chicken to a bowl, drizzle the sauce over and mix well.

Garnish with cilantro and serve.

9. Honey Ginger Wings

Honey ginger wings are a tone down from traditional Chinese wings but give you that vibe. They are delicious! What would you pair them with?

Prep Time: 15 mins

Cook Time: 73 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings

1 tsp olive oil

Salt and black pepper to taste

Honey ginger sauce:

2 tbsp soy sauce

1/2 cup honey

2 tbsp minced fresh ginger

1 tsp red chili flakes

1 tsp dried thyme

Chopped fresh cilantro for garnish

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper.

Arrange the chicken on the rack and cover it with foil.

Bake for 50 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Honey ginger sauce:

Meanwhile, as the chicken cooks, combine all the sauce ingredients in a pot except the cilantro.

Simmer over medium heat for 2 to 3 minutes.

Transfer the chicken to a platter and brush the sauce over it.

Garnish with cilantro and serve.

10. Garlic Parmesan Wings

We could eat these cheesy wings for days and not give up. Parmesan makes everything better, even these wings.

Prep Time: 15 mins

Cook Time: 67 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings

1 tsp olive oil

Salt and black pepper to taste

Garlic Parmesan sauce:

1/2 cup unsalted butter

4 garlic cloves, minced

1 cup grated Parmesan cheese + extra for garnish

1 tbsp thinly sliced green onion, for garnishing

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper.

Arrange the chicken on the rack and cover it with foil.

Bake for 50 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Remove the chicken into a bowl when ready.

Garlic Parmesan sauce:

Melt the butter in a small pot over low heat. Add the garlic and sauté for 1 minute or until fragrant. Stir in the Parmesan cheese until melted and turn the heat off.

Drizzle the sauce over the chicken and toss until well-coated.

Garnish with some Parmesan and green onions.

Serve.

11. Korean Wings

Delve into some authentic Korean flavors if you haven’t yet. The composition is straightforward while unveiling you to a world of excellent flavors and tastes.

Prep Time: 15 mins

Cook Time: 70 mins + 4 hours marinating

Serves: 4

Ingredients:

3 cups soy sauce

3 cups light brown sugar, packed

1 cup sake

1 cup water

1/2 cup mild honey

1/2 cup gochujang

1/3 cup rice wine vinegar

1/4 cup + 2 tbsp minced garlic

1/4 cup grated fresh ginger

4 scallions, thinly sliced

1 ripe pear peeled, cored, and finely grated

1 tsp Korean chili pepper powder

1 tsp black pepper

2 lb. chicken, joints separated

3 tbsp canning starch mixed with 1/4 cup of water

Instructions

Marinade

In a small pot, mix all the ingredients except for the chicken and canning starch.

Simmer over low heat for 5 minutes while stirring and leave to cool.

Chicken:

Put the chicken in a large zipper bag, add 5 tablespoons of the marinade and rub to combine.

Seal the bag and marinate for at least 4 hours up to overnight.

Preheat the oven to 375 degrees F.

Line a baking tray with foil and set it on a baking rack.

Remove the chicken from the marinade and arrange it on the rack. Drizzle the marinade in the bag and sprinkle the paprika on top.

Cover with foil and bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Sauce:

Meanwhile, as the chicken cooks, add the canning starch to the remaining marinade in the pot.

Simmer over medium heat for 3 to 5 minutes or until syrupy while stirring and making sure it doesn’t boil over.

Transfer the chicken to a platter, drizzle the sauce over and mix well.

Serve.

12. Cilantro Lime Wings

Simply toss some wings in some cilantro lime dressing, have a seat, and enjoy like you’ve got no chore ahead.

Prep Time: 15 mins

Cook Time: 55 mins + 4 hours marinating

Serves: 4

Ingredients:

3 tbsp olive oil, divided

1/4 cup fresh lime juice, divided

1 tbsp fresh lime zest

1/2 cup chopped fresh cilantro, divided

1 tsp ground cumin

2 tsp chili powder

1 tsp salt

1 tsp black pepper

2 lb. chicken wings, joints separated

Instructions:

In a bowl, combine all the ingredients except for the chicken wings, 1/4 cup of cilantro, and 2 tablespoons of lime juice.

Add the wings to a large zipper bag, drizzle the marinade on top, and seal the bag. Massage the marinade onto the chicken and refrigerate for 4 hours up to overnight.

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Arrange the chicken on the rack and bake for 55 to 65 minutes. Move the chicken to the broiler and bake for 5 minutes or until golden brown.

Transfer the chicken to a bowl and toss with the reserved cilantro and lime juice. Serve the chicken afterward.

13. Spanish-Style Wings

All the right elements entice you through these wings to visit Spain just yet. The flavors are so authentic and would leave sweet notes in your thoughts.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

1 tsp sweet paprika

3 tbsp olive oil

4 garlic cloves, minced

A pinch of red chili flakes

1 bunch fresh parsley, leaves and tender stems

1 to 2 bay leaves

1/4 cup sherry

1/2 cup chicken stock, low-sodium

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt, black pepper, and paprika.

Arrange the chicken on the rack, mist with some cooking spray, and cover with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Remove the chicken into a bowl when ready.

Sauce:

Heat the olive oil in a small pot over low heat. Add the garlic and sauté for 1 minute or until fragrant. Stir in the red chili flakes, parsley, bay leaves, sherry, and chicken broth. Simmer for 5 minutes or until reduced.

Drizzle the sauce over the chicken and toss until well-coated.

Serve.

14. Vietnamese Wings

Vietnamese wings are some of the best that you can find. Maybe finding them may be a little tough in your neighborhood, so we tried to make things easier by offering this recipe.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings, joint separated

1 tbsp vegetable oil

Salt and black pepper to taste

Sauce:

2 tbsp soy sauce

2 tbsp Worcestershire sauce

2 tbsp Sambal Oelek chili paste

2 tbsp brown sugar

Sesame seeds for garnish

Chopped fresh green onion for garnish

Chopped fresh cilantro for garnish

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Drizzle wings with oil and season with salt and black pepper. Rub to coat well.

Arrange the chicken on the rack, mist with some cooking spray, and cover with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Remove the chicken into a bowl when ready.

Sauce:

Add all sauce ingredients to a pot and boil over low-medium heat for 5 minutes or until slightly thickened while stirring.

Drizzle the sauce over the chicken and toss until well-coated.

Garnish with sesame seeds, green onions, and cilantro.

Serve.

15. Apricot Wings

Who knew apricot would taste so good on wings? Well, they do, and we show you just how.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

Apricot sauce:

1 cup apricot preserves or jam

2 tbsp fresh lemon juice

3 tbsp soy sauce

3 tbsp brown sugar

1/2 cup water

Salt to taste

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Pat dry the chicken with paper towels and season with salt and black pepper.

Arrange the chicken on the rack and cover it with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Meanwhile, combine all the sauce ingredients in a pot and simmer over low heat for 5 minutes.

Transfer the chicken to a large bowl, drizzle the sauce on top and mix to coat well. Leave the oven on.

Arrange the chicken on the baking rack and bake for 3 to 5 more minutes or until caramelized.

Remove the chicken onto a platter and serve warm.

16. Dry-Rubbed Wings

The best dry rub for your wings is what we share here. Slather them on your wings and save the extras for next time. We advise you to make a lot of this seasoning mix as it runs out fast.

Prep Time: 15 mins

Cook Time: 7-10 mins

Serves: 4

Ingredients:

1/2 cup paprika

1/4 cup garlic powder

1/4 cup kosher salt

1/4 cup black pepper

2 tbsp cayenne pepper

2 and 1/2 tbsp dried oregano

2 lb. chicken wings, joints separated

Instructions:

Preheat a grill (medium-high).

Combine all the ingredients in a bowl except for the wings. Mix well and rub the chicken wings with 2 to 3 tablespoons of the seasoning until well-coated. Reserve the remaining rub for later use.

Brush the grates with some oil and arrange the chicken on top. Grill for 7 to 10 minutes per side or until slightly charred and golden brown and cooked within. Turn the chicken every 2 to 3 minutes to prevent burning.

Transfer the wings to a platter and let rest for 2 to 3 minutes before serving.

17. Lebanese Wings

These Lebanese wings are no-fuss. The unique garlic sauce called toum is where all the power lies.

Prep Time: 15 mins

Cook Time: 65 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

2 tsp salt

1/3 cup extra-virgin olive oil

2 tbsp fresh lemon juice

1/3 cup Lebanese garlic sauce (toum)

Instructions:

Preheat the oven to 375 degrees F.

Pat dry the chicken with paper towels and season with salt.

Arrange the chicken in a baking dish and bake for 40 minutes.

Drain the liquid from the chicken and add the olive oil, lemon juice, and toum. Mix well.

Bake the chicken further for 25 minutes or until golden brown and cooked within.

Remove the dish from the oven and let the chicken rest for 3 to 5 minutes.

Serve.

18. Lemon Pepper Wings

You probably have some lemon pepper seasoning already sitting idle in your pantry. Here is the time to put it to good use.

Prep Time: 15 mins

Cook Time: 65 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

2 tbsp olive oil, divided

1/2 tsp salt

2 tsp ground black pepper

1/2 tsp onion powder

1/2 tsp garlic powder

2 tsp lemon pepper seasoning

1 tbsp fresh lemon juice

1 tbsp fresh lemon zest

1 tsp dried parsley

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Drizzle the chicken with 1 tbsp of oil and season with salt and black pepper.

Arrange the chicken on the rack and bake for 45 minutes.

In a large bowl, combine the remaining ingredients and mix well.

Add the chicken to the bowl when ready and toss well. Keep the oven on.

Arrange the chicken on the rack and bake for 25 to 30 more minutes or until golden brown and cooked within.

Transfer the chicken to a platter and serve after resting for 3 to 5 minutes.

19. Peach Buffalo Wings

If you haven’t found a good way to cook with peaches yet, these wings recipe is a good start.

Prep Time: 15 mins

Cook Time: 65 mins

Serves: 4

Ingredients:

2 lb. chicken wings

2 tbsp vegetable oil

1 tsp garlic powder

Salt and black pepper to taste

1/4 cup hot sauce

1 tsp honey

1/4 cup peach preserves or jam

4 tbsp butter

Instructions

Preheat your oven (375 degrees F), line a baking tray with foil, and set it on a baking rack.

Add the wings to a bowl, drizzle with vegetable oil, and season with garlic powder, salt, and black pepper. Toss well.

Arrange the chicken on the rack and cover it with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes until golden brown.

Meanwhile, heat the hot sauce, honey, and peach preserves or jam in a small pot over low heat while stirring to combine. Add the butter and stir to melt. Turn the heat off.

Transfer the chicken to a huge bowl, drizzle the sauce on top and mix to coat well. Leave the oven on.

Arrange the chicken on the baking rack and bake for 3 more minutes or until caramelized.

Remove the chicken onto a platter and serve warm.

20. Old Bay Wings

What is your favorite Old Bay seasoning? Can we slather it on some wings yet?

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

8 tbsp unsalted butter, melted

1 tbsp Old Bay seasoning + extra for dusting

1 tbsp fresh lemon juice

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Add all the ingredients to a bowl and toss until the chicken is well-coated with the seasoning.

Arrange the chicken on the rack and bake for 50 to 70 minutes or until golden brown and cooked within.

Transfer the chicken to a platter, dust with more Old Bay seasoning, and let rest for 3 to 5 minutes.

Serve.

21. Everything Bagel Wings

These wings make for the best low-carb treat, and the flavor is just everything awesome.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

2 tbsp melted unsalted butter

2 tbsp Everything Bagel seasoning

Poppy and sesame seeds for garnish

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Toss the chicken with butter and everything Bagel seasoning until well-coated.

Arrange the chicken on the rack and bake for 60 to 70 minutes or until golden brown and cooked within.

Transfer the chicken to a platter and garnish it with poppy and sesame seeds.

Serve after resting for 3 to 5 minutes.

22. Cajun Buffalo Wings

Here is a twist to the buffalo wings that we shared earlier. Cajun simply comes to pump up that flavor.

Prep Time: 15 mins

Cook Time: 65 mins

Serves: 4

Ingredients:

2 lb. chicken wings

2 tbsp vegetable oil

2 tsp Cajun seasoning

1/4 cup hot sauce

1 tsp honey

4 tbsp butter

Instructions

Preheat your oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Add the wings to a bowl, drizzle with vegetable oil and toss with the Cajun seasoning.

Arrange the chicken on the rack and cover it with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes until golden brown.

Meanwhile, heat the hot sauce and honey in a small pot over low heat while stirring to combine. Add the butter and stir to melt. Turn the heat off.

Transfer the chicken to a huge bowl, drizzle the sauce on top and mix to coat well. Leave the oven on.

Arrange the chicken on the baking rack and bake for 3 more minutes or until caramelized.

Remove the chicken onto a platter and serve warm.

23. Garlic Herb Wings

How awesome it is to share a pasta-favorite flavor on chicken wings.

Prep Time: 15 mins

Cook Time: 73 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

2 tsp baking powder

5 tbsp butter

7 garlic cloves, minced

1 tbsp Herbs de Provence

Instructions:

Preheat the oven to 425 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper. Add the wings to a bowl and toss with the baking powder until well-coated.

Arrange the chicken on the rack and bake for 55 to 65 minutes, turning the chicken every 15 to 20 minutes or until golden brown and crispy.

Transfer the chicken to a bowl and leave the oven on.

Melt the butter in a skillet over low heat. Add the garlic and sauté for 1 minute or until fragrant. Stir in the Herbes de Provence and cook for 1 minute.

Pour the mixture on the chicken and toss to coat well.

Arrange the wings on the rack and bake for 5 to 8 more minutes.

Remove the chicken to a platter, let rest for 3 to 5 minutes and serve.

24. Honey Mustard Wings

Bite in for the best merge of sweetness and tanginess while still being a healthy treat.

Prep Time: 15 mins

Cook Time: 73 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings, joints separated

1 tsp olive oil

Salt and black pepper to taste

Honey garlic sauce:

2 tbsp soy sauce

1/2 cup honey

2 tbsp Dijon mustard

1 tbsp fresh lemon juice

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels and season with salt and black pepper.

Arrange the chicken on the rack and cover it with foil.

Bake for 50 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Honey garlic sauce:

Meanwhile, as the chicken cooks, combine all the sauce ingredients in a pot.

Simmer over medium heat for 2 to 3 minutes.

Transfer the chicken to a bowl, drizzle the sauce over and mix well.

Serve.

25. Tamarind Wings

Tamarind has an irresistible flavor, and, on these wings, you’re sure to be throwing out the bones in little time.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

3 tbsp olive oil

2 tbsp tamarind base powder

1 tsp garlic powder

1 tbsp fresh lemon juice

2 lb. chicken wings, joints separated

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Mix all the ingredients in a bowl except for the chicken. Add the chicken and toss until well-coated.

Arrange the chicken on the rack and bake for 50 to 70 minutes or until golden brown and cooked within.

Transfer the chicken to a platter and let rest for 3 to 5 minutes.

Serve.

26. Chinese Five Spice Wings

Grab some Chinese five-spice seasoning, coat it on some wings and simply go chill while they bake. When they are ready, the flavor surpasses the simplicity of preparation.

Prep Time: 15 mins

Cook Time: 70 mins + 4 hours marinating

Serves: 4

Ingredients:

3 tbsp olive oil

2 tbsp sweet chili sauce

2 tbsp low-sodium soy sauce

2 tbsp low-sodium fish sauce

1 tbsp Chinese five-spice

1 tbsp granulated sugar

1 tbsp fresh lemon juice

1 tsp garlic powder

2 tbsp chopped green onions

2 lb. chicken wings, joints separated

Instructions:

Mix all the ingredients in a bowl except for the chicken. Add the chicken and toss until well-coated. Cover and marinate for 4 hours up to overnight.

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Arrange the chicken on the rack and bake for 50 to 70 minutes or until golden brown and cooked within.

Transfer the chicken to a platter and let rest for 3 to 5 minutes.

Serve.

27. Bourbon BBQ Wings

Your favorite bourbon barbecue wings are here at your disposal. What drinks would you pair them with?

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Wings:

2 lb. chicken wings, joints separated

1/2 cup paprika

1/4 cup garlic powder

1/4 cup kosher salt

1/4 cup black pepper

2 tbsp cayenne pepper

2 and 1/2 tbsp dried oregano

1 cup bourbon BBQ sauce

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Pat dry the chicken with paper towels and season with the spices except for the bourbon BBQ sauce.

Arrange the chicken on the rack and cover it with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown. Leave the oven on.

Transfer the chicken to a large bowl, drizzle the bourbon BBQ sauce on top and mix to coat well.

Arrange the chicken on the baking rack and bake for 3 to 5 more minutes or until caramelized.

Remove the chicken onto a platter and serve warm.

28. Pesto Wings

How kind of tossing some salt and pepper wings in pesto. You give the pesto a worthy usage by this act.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

1 cup basil pesto

Instructions:

Preheat the oven to 425 degrees F, line a baking tray with foil, and set it on a baking rack. Grease the rack with oil.

Pat dry the wings with paper towels, season with salt and black pepper, and mist with some cooking spray.

Arrange the chicken on the rack and bake for 60 to 70 minutes, turning the chicken every 15 to 20 minutes or until golden brown and crispy.

Transfer the chicken to a bowl, pour on the pesto, and toss to coat well.

Serve the wings.

29. Taco Wings

You can say goodbye to the taco truck as we got you the best recipe for the best taco wings. You can save your money now and enjoy more.

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

2 lb. chicken wings, joints separated

8 tbsp unsalted butter, melted

1 and 1/2 tbsp taco seasoning

1 tbsp fresh lemon juice

Instructions:

Preheat the oven to 375 degrees F and line a baking tray with foil and set in a baking rack.

Add all the ingredients to a bowl and toss until the chicken is well-coated with the seasoning.

Arrange the chicken on the rack and bake for 50 to 70 minutes or until golden brown and cooked within.

Transfer the chicken to a platter and let rest for 3 to 5 minutes.

Serve.

30. Caribbean Pineapple Wings

Let the vacation begin right in your kitchen. We mean, who would want to share these delicious, aroma-filled wings with anyone?

Prep Time: 15 mins

Cook Time: 70 mins

Serves: 4

Ingredients:

Wings:

2 lb. chicken wings, joints separated

Salt and black pepper to taste

Pineapple sauce:

1/2 cup pineapple preserves or jam

2 tsp jerk seasoning

2 tbsp barbecue sauce

2 tsp soy sauce

2 tbsp molasses

1 tsp Sriracha hot sauce

1/3 cup distilled white vinegar

1/4 cup water

2 tsp grated fresh ginger

1/8 tsp kosher salt

Instructions:

Preheat the oven to 375 degrees F, line a baking tray with foil, and set it on a baking rack.

Pat dry the chicken with paper towels and season with salt and black pepper.

Arrange the chicken on the rack and cover it with foil.

Bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Meanwhile, combine all the sauce ingredients in a pot and simmer over low heat for 5 minutes.

Transfer the chicken to a large bowl, drizzle the sauce on top and mix to coat well. Leave the oven on.

Arrange the chicken on the baking rack and bake for 3 to 5 more minutes or until caramelized.

Remove the chicken onto a platter and serve warm.

Conclusion

If you know how to pamper yourself well, these chicken wings will come in handy.

They offer a range of flavors and tastes, so you can keep having them as often as possible. Trust us, and they won’t tire you either.

So, which of them would you be trying next? We are all up for it and are cheering you all the way.

Have a fantastic one!

Biography

"Cooking is a chore unless you love the process", which is the motto of Tyler Sweet, an extremely talented chef who has made her name in the catering industry with the help of her deep understanding of a variety of ingredients and human taste buds. She had always loved whipping up new recipes as a pass time activity but her career began when she got her first job at a local restaurant and realized that she would not mind doing it forever.

Tyler's hobby blossomed into a passion that drove her up the ladder so quickly that by the end of the year, she was already a sous chef and a rising talent. An impeccable eye for unique mixtures and a willingness to learn new dishes, she has since then worked for over 10 five-star restaurants in the tri-state. Presently, Sweet owns a thriving online cooking class where she has found a great, interactive avenue to teach on her most favorite subject, food.

Author's Note

I really appreciate you taking the time to not just download but also read my book, you don't know but that is the highest compliment you can ever give me. And it may seem greedy but I just have one more favor to ask of you, I need your feedback. Do you have any comments, suggestions, or complaints? Or you have an idea for my next book? Please reach out to me if you like, I'm always available for my loyal readers.

Thank you.

Tyler Sweet