09/07/2015RecipePrint Polly Welby’s famous lemondrizzlecakerecipe All recipes UK
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P
o
ll
y
W
e
l
b
y
’
s
f
a
m
o
u
s
l
em
o
n
d
r
i
zz
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ca
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e
R
e
c
i
p
e
b
y
:
Polly
Welby
Provided
by:AllrecipesLast
updated:
29
Jun
2015
(97)
Saved
by
1210
cook(s)
Easy
Ready
in
1
h
o
u
r
5
m
i
n
s
P
i
c
t
u
r
e
b
y
:
Linda
A
simple,
light
and
moist
lemon
drizzle
cake
topped
with
a
very
lemony
lemon
icing.
This
will
be
your
go-to
lemon
cake
recipe!
I
n
g
r
e
d
i
e
n
t
s
Serves:
12
110g
(4
oz)
butter
170g
(6
oz)
self
raising
flour
4
tablespoons
milk
170g
(6
oz)
caster
sugar
2
eggs
lemon
zest
and
juice
from
1
lemon
3
tablespoons
icing
sugar
P
r
e
p
a
r
a
t
i
o
n
me
t
h
o
d
Prep:
15
m
i
n
s
|Cook:
50
m
i
n
s
1.
Preheat
the
oven
to
180
C
/
Gas
mark
4.
Grease
and
line
a
23x13x7cm
cake
tin.
2.
Beat
the
first
5
ingredients
and
the
lemon
zest
together
until
smooth
and
creamy.
Pour
cake
mixture
into
prepared
tin
and
bake
in
the
preheated
oven
for
40
to
50
minutes.
3.
Heat
the
lemon
juice
in
the
microwave
for
45
seconds,
and
stir
in
the
icing
sugar.
While
still
hot
in
the
tin,
pour
the
lemon
mixture
over
cake.
(Alternatively,
if
lemon
sauce
is
poured
over
cool
cake,
it
gives
a
glaze
to
the
top.)
Enjoy.
How
to
make
lemon
drizzle
cake
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RIGHTS
RESERVED
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2014
Allrecipes.com,
Inc.
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