1 large onion
1 teaspon chilli powder
1/2 teaspoon salt
5 tablespoons tomato ketchup
1 tablespoon mint sauce
2 tablespoons mango chutney


Method
Prep:10min  ›  Ready in:10min 
Chop the onions finely (this recipe works best with very small pieces of onion)
Add the chilli and salt – mix well.
Add the tomato ketchup - mix well.
And mint sauce - mix well.
Finally add the mango chutney and mix.
Refrigerate for 30 minutes to let all the flavours infuse and mature.
Serve with Indian poppadoms and dips, mango chutney, mint yoghurt and pickles. All very delicious!